Bakery & Deli
Natasha's Law ready. Every SKU covered.
Automated allergen and ingredient labelling for bakeries and delis. PPDS compliant out of the box.
Almond Croissant
Product Name
Customer-facing name pulled from your Dill recipe library.
Auto-populated by Dill
Ingredients (allergens in Bold):
Butter croissant (Wheat flour, butter (Milk), yeast, salt, Eggs), almond cream (Milk, Eggs, ground almonds (Tree Nuts), sugar), flaked Tree Nuts (almonds), icing sugar
Ingredients
Full ingredient list auto-populated from your recipe. Allergens detected and bolded automatically — no manual highlighting.
Allergen-law compliant
Freshly made today!
USE BY
Today, 18:00
Use By
Auto-calculated from your food safety rules. Never manually entered. Never wrong.
Auto-populated by Dill
£3.95
Price
Synced live from your POS. One price change — every label on every site updates instantly.
Live sync · Clover · Toast · Square
Barcode
Auto-generated GS1-compliant barcode. Scannable at any till.
Auto-generated by Dill
The bakery labelling problem is real.
Manual labelling workflows break down the moment your menu has more than 20 products. Here's how Dill fixes each one.
Hundreds of products, all changing
Manage every SKU from one central recipe library. Update an ingredient once — every label updates automatically.
Daily specials and seasonal items
Create and publish new labels in minutes. No waiting on someone to reprint a spreadsheet.
Custom orders and modifications
Staff can flag substitutions at the till. Allergen data recalculates in real time.
Staff turnover and training gaps
Labels are generated by the system, not written by hand. Human error is removed from the equation.
How Dill works for bakeries and delis
From recipe library to compliant label — in three steps.
Set up your SKUs centrally
Enter your products, ingredients and allergen data once. Dill builds label templates automatically — no spreadsheets.
Every product labelled correctly
Allergen data pulled live from your recipe library. Staff print a compliant label in seconds — no risk of stale information.
Natasha's Law compliant out of the box
Full ingredient list, allergens bolded, FSA-formatted. Update a recipe and every label updates instantly.
One dashboard. Every product. Full visibility.
See what's being printed, catch discrepancies before they become incidents, and export your compliance audit trail in seconds.
- Central recipe and allergen library
- Auto-generated labels from live ingredient data
- Natasha's Law / PPDS compliant out of the box
- FSA allergen declaration formatting
- Daily special and seasonal product workflows
- Multi-site menu and template management
- Exportable audit trail for inspections
- Works with CyBake, Erudus and Brother label printers
built for counters that move fast
bakery and deli counters reprint labels all day — date codes, allergens, weigh-and-price. Dill prints them straight from your system to Brother hardware, so staff aren't writing by hand or hunting for the right label. fewer errors, less waste, faster service.
L'éclair Patisserie
How L'éclair Patisserie labels cakes smarter
Dill & Brother
“We went from manual handwritten labels to full compliance in under a week. 500% faster production — verified by Brother.”
label your counter properly
see how Dill handles bakery and deli labelling end to end. book a demo and we'll show you on your own products.
No credit card required · Live in days · UK compliance covered