What is the Solution About?
Dill’s Custom Workflow Labelling Solution offers fully customisable labels tailored to fit any specific process or workflow in your operation. It’s an ideal solution for restaurants, pubs, chains, takeaways, coffee shops, or any venue needing flexible labelling for unique processes. From allergen labelling to central unit product tracking, this system adapts to your business, allowing you to add any text field, dropdown, or date selector you need.
Implications and Problems in the Real World
In busy hospitality environments, it’s essential to have labelling that reflects specific workflows. Here are some common challenges:
- Allergen Accuracy: For guest safety, allergens need to be flagged and communicated directly to kitchen staff. Without precise labelling, cross-contamination risks increase, impacting customer safety and trust.
- Manual Tracking and Process Complexity: Tracking specific items, like centrally prepared meat or daily prepped items, requires details like expiry dates and batch numbers, which are often time-consuming to write by hand and prone to errors.
- Brand and Process Consistency Across Multiple Sites: Multi-location businesses need a way to maintain consistency in labelling, ensuring that every site follows the same processes without reinventing workflows.
How Dill’s Custom Workflow Solution Helps
Dill’s Custom Workflow Labelling Solution allows you to build labels tailored to any process, whether it’s allergen alerts, food rotation, or prep tracking. This powerful solution simplifies operations and ensures safety and compliance across the board.
- Guest Allergen Labelling: Custom labels help protect guests with allergies. For example, a waiter can enter a table number, select allergens using a dropdown, and print a label to accompany the order, ensuring kitchen staff know exactly what to exclude. Used by Busaba, this workflow improves allergen safety and customer trust.
- Central Unit Product Tracking: For items handled at central prep units, such as meat products for chains like 7Bone, Dill’s system includes fields like automated dates and “approved premises” badges. This enables precise tracking across multiple locations.
- Pre-Populated Fields and Workflow Automation: Add fields, like prep dates or batch numbers, to ensure consistency and eliminate handwriting errors. Dill’s custom fields can accommodate any process your venue requires, supporting efficient and error-free operations.
