Our mission is building the next generation of catering automation and food ordering software in the education sector.
We work with schools, local authorities, universities and colleges across the UK to implement software intensive solutions that remove hardware excess, lower maintenance costs and streamline catering services.
We believe that close collaboration with our clients is key to delivering a successful project.
We know that every client is different and we always strive to implement solutions that are tailored to your team's unique needs.
Meet our founding team
Alex Coldea, CEO
Alex holds a BSc in Computer Science from Swansea University and worked in various technical roles before founding Dill. His previous experience includes working as a software engineer at Broadcom Inc. and as a software developer for SAIL Databank.
Paul Balan, CTO
Paul holds a degree in Computer Science and Mathematics from UBB Cluj-Napoca. He has a wide technical background and has previously worked as a software engineer for Axon Soft, where he was involved in large-scale software projects.
Rares Dorcioman, COO
Rares holds a MEng in Biomedical Engineering from Imperial College London. His previous experience ranges from biomedical engineering to commercial roles. He previously worked in device engineering for AstraZeneca and in business development for Axia Medical.
The food ordering platform for education campuses.